Agrahara Kitchen
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Agrahara Kitchen Homemade Vathakuzhambu Podi
Rich, tangy, and deeply spiced — our homemade Vathakuzhambu Podi is the perfect companion for the classic South Indian tamarind-based curry. This bold spice blend is made with red chilies, coriander, cumin, black pepper, and curry leaves, delivering the authentic smoky and tangy depth that makes vathakuzhambu one of the most beloved dishes in Tamil cuisine.
Made fresh in small batches with no artificial additives or preservatives, this podi makes it effortless to cook restaurant-quality vathakuzhambu at home every time.
Key Highlights
- 100% homemade with authentic South Indian recipe
- Bold, tangy, and smoky spice profile
- No preservatives, no artificial additives
- Packed in food-grade resealable pouches
- Best consumed within 3 months of purchase
How to Use
Add 1–2 tsp while preparing vathakuzhambu or puli kuzhambu. Also works for other tamarind-based gravies and curries.
Storage
Store in a cool, dry place. Refrigerate after opening for extended freshness.
Orders over $65 and subscriptions ship for free! Orders under $65 have a $5 flat rate shipping fee. Depending on your order value and destination, your order will either ship by USPS First Class/Priority or UPS Ground.
We ships to anywhere in the U.S., including U.S. territories. Currently, international shipping is not offered, but we hope to soon.
Returns and exchanges are offered within 30 days of purchase on non-perishable items. Note, fruit & herbal infusions are considered perishable barring any item defect and therefore not eligible for return or exchange. Items marked as final sale are non-returnable.
