Agrahara Kitchen
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Agrahara Kitchen Homemade Vadu Mango Salted
Simple, pure, and delightfully tangy — our homemade Vadu Mango Salted is a minimalist pickle made from tender baby raw mangoes cured in salt. Clean, salty, and refreshingly sour, these salt-preserved baby mangoes are a beloved South Indian condiment that pairs perfectly with curd rice and simple rice meals.
Made with just two ingredients — baby raw mangoes and salt — this is pickling at its most pure and traditional, with no artificial additives or preservatives.
Key Highlights
- 100% homemade with just baby mangoes and salt
- Pure, natural, and preservative-free
- Packed in food-grade resealable pouches
- Best consumed within 4 months of purchase
How to Use
Serve whole alongside curd rice or plain rice. The natural brine is also delicious mixed with rice.
Storage
Store in a cool, dry place. Refrigerate after opening for extended freshness.
Orders over $65 and subscriptions ship for free! Orders under $65 have a $5 flat rate shipping fee. Depending on your order value and destination, your order will either ship by USPS First Class/Priority or UPS Ground.
We ships to anywhere in the U.S., including U.S. territories. Currently, international shipping is not offered, but we hope to soon.
Returns and exchanges are offered within 30 days of purchase on non-perishable items. Note, fruit & herbal infusions are considered perishable barring any item defect and therefore not eligible for return or exchange. Items marked as final sale are non-returnable.
